Understanding Food Supply System


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How does your food reach your plate? Can you trust your food? Find out with this online course that will help you understand global food supply systems.

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About This Course

You’ll explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation

Syllabus

  • Week 1

Food systems

  • Week 2

Food safety

  • Week 3

Nutrition and Quality

  • Week 4

Sustainability

Who is this accredited by?

The CPD Certification Service

The CPD Certification Service: The CPD Certification Service was established in 1996 and is the leading independent CPD accreditation institution operating across industry sectors to complement the CPD policies of professional and academic bodies.

 

You can take this self-guided course and learn at your own pace. On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to…

  • Describe the complexity of the global food system and the issues that affect consumer trust in food
  • Explain the key factors involved in food safety
  • Critically evaluate different sources of nutritional information
  • Explore the different food labels that provide assurances to consumers
  • Reflect on the role of the consumer in influencing the food supply system

Who is the course for?

This course is for anyone interested in learning about where their food comes from.

The Educator team won’t be available to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners.

Free Course on Understanding Food Supply System


DISCLAIMER: Courses on Future Syllabus are free but subject to return to their original prices on host platforms upon coupon expiration. Enrol while they are free. To report any error, use the "Further Actions" tab.




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Mass Communication Student, Federal University, Oye Ekiti and Content Creation Specialist. Join me on Twitter.

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